1
lb diced
onions
|
¾
tsp caraway
seeds
|
1
lb beef
cubes
|
2
quarts beef
stock or water
|
1
lb peeled
and cubed potatoes
|
½
cup diced
green bell peppers |
4
tbsp oil |
½
tsp marjoram |
5
cloves minced
garlic
|
3
tbsp beef base or beef granules ( contains salt) |
3
tbsp Hungarian
or Spanish paprika
|
2
tbsp tomato
paste ( optional) gives a deep, red color to your soup |
dash
of red peppers (optional)
|
salt
and pepper to taste
|
|
Heat
oil in large kettle, add onions, cook until transparent,
add garlic and paprika and immediately add a little
stock. Paprika will turn bitter if not diluted with
water right away.
|
Add
remaining ingredients, except potatoes and only
gradually add the stock as needed. Cover and simmer
30-40 minutes, add potatoes and cook until they are
done.12-20 minutes more.
|
|