|2 c. flour
|1 c. butter
pkg. 8 oz.
ingredients, on the left, until firm and place in the refrigerator
overnight. Next day
take a small amount of the dough and roll it into about a 7 inch
circle, about 1/8 inch thick.
Cut into pie shaped wedges.
Place a little filling at the outside of the circle on each
wedge. Roll up
stating at the wide part and roll toward the point.
Shape into crescents, place on cookie sheet and bake at 350
degrees until done.