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Peel
potatoes and slice.
Sauté
chopped bacon until crisp. Add chopped onions into bacon fat
and sauté
until they have that glazed look.
Blend in flour, sugar, salt and pepper.
Cook over low heat, stirring until smooth and bubbly.
Remove from heat.
Stir in water and vinegar and heat to just boiling point,
stirring constantly.
Remove from heat.
Add parsley, chives and potatoes.
Stir gently.
Let stand until ready to serve.
Makes about 4 servings |