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ROTKOHL
(Red Cabbage)
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Print Recipe
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| 1 small head red
cabbage |
1/4 tsp. Pepper |
| 4 Tbsp. sugar |
1 small chopped onion |
| 3 Tbsp. bacon grease |
5 cloves, allspice and 2 bay leaves |
| 1/2 tsp. salt |
1 cup water |
| 2 med. sized apples.
sliced |
4 Tbsp. vinegar |
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Remove coarse outer
leaves from cabbage. Cut
head into four pieces, remove the hard core and shred finely.
Melt bacon grease in a large pot, add apple, onion and let steam
a little. Add
cabbage stirring until well mixed.
Add water, vinegar, sugar and spices.
Cook until tender about 1 hour.
Stir frequently. If needed
thicken at the end with a little water and a tsp. cornstarch to glaze.
Serve with pork, beef or game.
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