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ZWIEBELKUCHEN |
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Print Recipe
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| 1 lb. flour |
1/2 cup sour cream |
| 4 Tbsp. melted butter |
3/4 lb. bacon, diced |
| 1 pkg. dry yeast |
salt, pepper
& paprika |
| 1 tsp. salt |
2 eggs |
| 1/2 c. warm milk |
2 Tbsp. caraway seeds |
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1 3/4 lbs. onions, peeled and sliced
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Combine flour, yeast, milk, butter, 2 eggs and salt in a large mixing bowl, Cover and let rise until doubled in size. Fry bacon and onion until onion is transparent. Roll dough out onto greased jellyroll pan.
Spread onion and bacon mixture on dough evenly, cover and let rise until dough is just under rim of pan. Whisk eggs, sour cream, salt and spices together and pour over dough. Preheat oven to 325` and bake 20 min. or until nicely browned. Serve hot with a green salad and dry white wine. |
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